Wednesday 27 March 2013

Making Easter Crackle Nests

Today Room 2 went to the hall kitchen and made chocolate crackle nests.  We made them with Mars Bars, cocoa, cream and ricies.  We put the mixture into cupcake wrappers and put Easter eggs on top so they looked like a nest.


Here is the recipe so you can make them too.


Ingredients
  • 200g Mars bars, chopped
  • 2 tbs thin cream
  • 2 tsp cocoa powder, sifted
  • 3 cups Rice Bubbles
  • 20 small Easter eggs, to decorate
Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with an Easter egg. Place in the fridge until firm.


 

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